Coconut Breaded Fish (Gluten Free) with Vegetable Curry

Coconut Breaded Fish (Gluten Free) with Vegetable Curry

Lately I have decided to go “gluten-free” mostly I just mean eating…

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Lately I have decided to go “gluten-free” mostly I just mean eating less and less simple carbs such as bread and pastas and eating more protein and vegetables in their place. It seems like the second you decide you are going to cut back on something for a while, your body starts craving it more and more.

Cherry Bourbon Collapse

Cherry Bourbon Collapse

So I’ve decided to give mixing my own drinks a try… After…

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So I’ve decided to give mixing my own drinks a try… After working in a bar for a short period of time minute, I feel like a pro that can do anything. Seeing that this time of year I have an unlimited supply fruit and a endless thirst for liquor I’m thinking hell… why not…

Traditional Sausage with Fruit Toppings

Traditional Sausage with Fruit Toppings

I have been racking my brain for 6 weeks wondering what to…

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I have been racking my brain for 6 weeks wondering what to do for the Sausage Fest Recipe competition. I love sausage meat and it is one of the most common used ingredients on this blog. As I was thinking about sausage and talking to my food loving friends, it dawned on me that a “sausage” is in fact only a sausage when it is incased in intestine and phallically shaped. Everything else is just ground meat with spices…

Raspberry Ginger Fizz

Raspberry Ginger Fizz

Well… I have decided that it has now been long enough after…

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Well… I have decided that it has now been long enough after my short term employment at a local specialty cocktail bar, that I can start posting my own drink creations. This drink is a recipe from a magazine that used peaches (which aren’t quite in season here yet…) instead of raspberries,