Recipe Index

Recipe Index

Appetizers and Snacks

Garlic Fingers with Maple Donair Sauce

Kale Chips

Quail Egg Tarts

Toasted Pumpkin Seeds


Condiments and Pickles

Bread and Butter Pickled Radishes

Chipotle Peppers in Adobo Sauce

Citrus Habanero Sauce

Cranberry Apple Pomegranate Sauce

Creamy Garlic Mushrooms and Maderia Glazed Shallots

Lebanese Pickled Turnip


Pickled Quail Eggs

Roasted Red Peppers

Sesame Quail Eggs

Spicy Caesar Pickled Asparagus and Dill Pickled Asparagus

Spicy Pepperoncini Dipping Oil


Salads and Dressings

Beet, Cherry Tomato and Pea Shoot Salad with Goat Cheese

Beet Vinaigrette

Cherry Tomato Salad

Endive Salad with Hazelnut Dressing

Endive and Apple Salad with Warm Goat Cheese

Gomae Kale Salad

Kale and Brussel Sprout Salad

Lobster Avocado Grapefruit Salad

Moroccan Salad

Quail Eggs Baked in Tomato Cups

Rye Panzanella

Spicy Cauliflower Salad

Spinach Salad with Bacon, Smoked Chicken and Hard Boiled Quail Egg

Spring Salad with Argentinian Red Shrimp

Tuscan Kale Caesar Salad


Soups and Sandwiches

Broccoli Soup with Croutons

Clam and Mushroom Chowder

Corn Chowder

Cream of Mushroom and Smoked Chicken Soup

Dill Pickle Soup

Egg Salad Sandwich

French Onion Soup – My Way

Miso Soup with a Western Touch

Peanut Butter and Jam Sandwich with Crispy Ham and Cheese


Potato Leek Soup

Pumpkin Rosemary Soup

Smoked Beer Pulled Pork Sandwiches with Beet Slaw

Split Pea Soup with Gouda Croutons

Sorrel Soup

Squash and Roasted Red Pepper Soup

Tongue and Cheek Chowder

Tuscan Kale Spinach and Feta Soup

Venison Cheese Steak Sandwich

 Warm Spinach Salad with Roasted Asparagus and Mushrooms



Bacon Jalapeno Cheddar Waffles

Blueberry-Cranberry Rolls with Candied Walnuts and Pepitas

Chewy Whole Wheat Slider Buns


Focaccia with Cherry Tomatoes, Caramelized Onions and Feta

Green Onion Biscuits

Hazelnut Breadsticks

Ice Cream Bread

Italian Sausage and Bread Stuffing

Multigrain Hamburger Buns

Multigrain Bread

Pita Bread

Sausage, Apple and Dried Cranberry Dressing

Sausage Stuffing with Fennel and Roasted Squash

“Spicy” White Bread

Southwest Cornbread Cheese Roll

Sourdough, Wild Mushroom and Bacon Dressing

Whole Wheat English Muffins

Zucchini Loaf with Drunken Cranberries and Hazelnuts


Breakfast & Brunch

Breakfast Pizza with Sausage, Bacon and Quail Eggs

Brownie Batter Pancakes

Eggs in a skillet Cora’s Style

Poached Quail Eggs with Mushroom and Asparagus Beurre Blanc

Spanish Omelet and Patatas Bravas

Whole Grain Buttermilk Pancakes with Peach and Plum Compote



BBQ Turkey

Chicken and Leek Pie

Chicken Dinner on a Weeknight (One Pot)

Extra Crunchy Fried Chicken

Juniper Brined Roasted Turkey with Mushroom Gravy

Pistachio Crusted Chicken Cutlets with Warm Brussel Sprout-Corn Slaw and Mashed Potatoes

Roasted Turkey with Maple Herb Butter and Gravy

Smoked Chicken Pizza – Two Ways

Spicy Maple Balsamic Chicken Pizza with Caramelized Vegetables and Goat Cheese

Thai Chicken and Shrimp Red Curry

Truffle-Scented Roast Turkey with Shallots and Chestnuts


Beef and Pork

Bacon Mushroom and Swiss Cheese Pies

Bacon Wrapped Pork Tenderloin Stuffed with Kale Mushrooms Pears and Drunken Cranberries

BBQ Pork Loin Stuffed with Grilled Peaches and Avocado

Beef and Sausage Meatloaf with Caramelized Maple Bacon

Beef Kefta and Tomato Tagine

Bison Burgers

Coffee and Cocoa Rubbed Sirloin Steaks

Grilled Pork Roast with Spicy Andouille BBQ Sauce

Herb Brined Ham with Spicy Raspberry Sauce

Open Faced Hamburger with Fried Egg and Gravy

Philly Cheese-Steak Poutine

Potato and Sausage Hashbrown

Pork Tenderloin Stuffed with Turnip Green Pesto with a Creamy Mustard Maple Sauce

Prime Rib with Maple Cayenne Fiddleheads

Pulled Pork with Cherry Molasses BBQ Sauce and Bread and Butter Pickled Radishes

Roast Beef Tenderloin with Caesar Crust

Roast Beef Tenderloin with Spicy Mushroom and Pepper Gravy

Sausage with Fruit Toppings

Shepard’s Pie in a Potato Cup

Tacos with Pico de Gallo and Guacamole


Game Meat

Moose Meatballs with Tomato Sauce

Veggi Stuffed Moose Roulade

Venison Burgers with Umami Sauce

Venison Faijitas

Venison Tenderloin with a Creamy Cranberry Gravy


Fish, Shellfish and Seafood

Citrus Striped Bass en papillote

Coconut Breaded Fish with Vegetable Curry

Fried Shrimp and Oysters (for Po’Boys)

Scallops with Pea Shoots and Cucumber Salad

Striped Bass with Braised Greens and Bacon



Asparagus and Marscapone Gratin

Asparagus with Bacon, Roasted Mushrooms and Pepitas

BBQ Corn on the Cob with Roasted Red Pepper Butter

Baked Potato Stuffed with Bacon, Brie and Caramelized Onion

Braised Collard Greens (Paula Deen’s recipe)

Broccoli and Cauliflower with Lemon Mustard and Chive Butter

Brussel Sprout Bacon and Mushroom Slaw

Carrots with Shallots, Sage and Thyme

Cousa Stuffed with Eggplant Succotash

Creamed Corn

Creamed Mushrooms, Onions and Brussel Sprouts

Duck-Fat Potato Galette with Caraway, Sweet Onion and Fried Sage Leaves

Garlic Cheese Grits

Garlic Mashed Potatoes with Leeks and Turnip Greens

Garlic Mashed Potatoes with Porcini Mushrooms

Gigantes Beans (Greek Baked Beans)

Green Beans with Maple Pecan Butter and Dried Cranberries

Green Beans with Tarragon Butter and Toasted Hazelnuts

Green Beans with Toasted Walnuts and Dried Cranberry Vinaigrette

Green Spring Pizza

(Better) Grilled Potatoes

Grilled Vegetables

Fava Beans in Tomato Sauce and Panzanella

Fried Potato Hashbrown

Mashed Potatoes with Prosciutto, Parmesan Cheese and Porcini Mushroom

Mashed Potatoes with Brown Butter and Parmesan Cheese

Patatas Bravas

Peas with Pea Shoot Puree

Polenta Fries with Spicy Basil Mayo

Portobello Burgers with Roasted Beets and Arugula Aioli

Portobello Mushrooms with Creamy Spinach Artichoke Filling

Portobello Mushroom Pizzas

Potato Gratin with Goat Cheese and Garlic

Roasted Maple Glazed Carrots

Roasted Red Peppers with Halloumi Cheese

Roasted Spaghetti Squash with Maple Bacon Butter

Roasted Tomatoes with Dragon’s-Breathe Blue Cheese

Sauteed Spinach with Raspberry Puree

Scalloped Potatoes with Cheese

Southern Collard Greens

Southern Style Braised Leeks and Turnip Greens

Steamed Vegetables with Romasco Sauce

Stove-Top Scalloped Potatoes

Sweet and Tangy Brussel Sprout Slaw with Almonds and Crispy Leek Roots

Umami Corn

Zucchini Tomato and Chick Pea Tagine



Beef and Mushroom Stroganoff

Chicken Carbonara with Bacon and Mushrooms

Kale and Mushroom Lasagna

Louisiana Red Beans and Rice

Quick and Easy Mac and Cheese

Mac and Cheese with Bacon, Roasted Red Peppers and Caramelized Shallots

Roasted Beet and Butternut Squash Risotto

Spaghettini with Chorizo Sausage and Mushrooms

Sunflower Seed Risotto

Warm Creamy Pasta Salad with Squash Blossoms and Chorizo


Sweet Treats

Homemade Marshmallows

Apple Pecan Cinnamon Cupcake Rolls



Carrot Cake Cheesecake with Candied Maple Carrots

Carrot Cake Roulade with Toasted Coconut and Pineapple Cream Cheese Icing

Cherry Cheesecake with Chocolate Almond Crust

Tres Leche Cake

Vanilla Butter Cake with Strawberry Buttercream Icing

White Chocolate Raspberry Cheesecake

White and Dark Chocolate Gingerbread Cheesecake


Fruit Desserts

Cinnamon-Apple Crisp

Poached Pears with Blackcurrant Cranberry Drizzle

Moroccan Rice Pudding



Blackberry Tart with Granola Crust

Butter Pecan Tarts with a Rolo Surprise

Cherry Hand Pies

Chocolate Tart with Gingerbread Crust

Maple Pecan Pie with Wheat Crust

No Fail Pie Crust

Pomegranate Chocolate Tart

Walnut Plum Mini Pies


Ice Cream and Frozen Desserts

Bacon Ice Cream

Buttered Popcorn Ice Cream

Caramel Honey Ice Cream with Maple Bacon and Poached Pear

Coconut Ice Cream with Lavender and Honey

Cracker Jack Ice Cream Pie

Homemade Magic Shell

Marshmallow Cream and Hot Fudge Sundaes

Peach-Sriracha Sorbet



Cherry Bourbon Collapse

Deadly Capsaisin

Pineapple-Chili Margarita

Pu-erh Infused Chocolate with Maple Bubble Tea

Spicy Grapefruit Margarita

Raspberry Ginger Fizz


In the Kitchen

Chipotle Peppers in Adobo Sauce

Dried Spicy Peppers

Homemade Tahini

Homemade Vanilla Extract

Ras El Hanout

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