Homemade Garlic Fingers with Maple Donair Sauce

Homemade Garlic Fingers with Maple Donair Sauce

Anyone who knows my roommate will be able to tell you how…

IMG_4841

Anyone who knows my roommate will be able to tell you how much she LOVES garlic fingers. I have never seen anything like it – every time she craves something or wants to order out – it’s always the same – garlic fingers. So yesterday when she announced she was going to clean the whole house I was happy to respond – if you do that I’ll cook whatever you want for dinner – I admit I was still surprised when she said she wanted garlic fingers.

Kale Mushroom and Sausage Lasagna

Kale Mushroom and Sausage Lasagna

I will be the first one to admit there are some things…

I will be the first one to admit there are some things I’m not great at cooking. Lasagna, I am afraid to say is one of those things. And although I am getting much much better, I still have some things I need to learn. This, Kale Mushroom and Sausage Lasagna, has been my best attempt yet!

Coffee and Cocoa Rubbed Sirloin Steaks, Rye Panzanella, Dragon Beans with Green Goddess Sauce, Roasted Potatoes and Marshmallow Creme-Hot Fudge Sundaes

Coffee and Cocoa Rubbed Sirloin Steaks, Rye Panzanella, Dragon Beans with Green Goddess Sauce, Roasted Potatoes and Marshmallow Creme-Hot Fudge Sundaes

This was the first meal I attempted in my temporary kitchen. I…

This was the first meal I attempted in my temporary kitchen. I think of all of my supplies I am missed the most is my food processor. When I was packing I thought, it is temporary for 2 months. I can live 2 months without my food processor. Wrong! After all of the packing and moving I did, it would not have killed me to move one more small thing. Regrets, regrets…

Venison Burgers with Blue Cheese and Umami Sauce, Roasted Potatoes with gravy and cheese

Venison Burgers with Blue Cheese and Umami Sauce, Roasted Potatoes with gravy and cheese

This is probably the last dinner I will make in my lovely…

This is probably the last dinner I will make in my lovely city apartment. Packing has begin, putting me in a stressful case leasing me with no desire to cook. However, my unemployedness did give me the chance to cook one final dinner of over the top burger and fries on a Monday night. Bittersweet.

Venison Burgers with Blue Cheese

Venison Burgers with Blue Cheese and Umami Sauce

Ingredients

    Venison Burgers with Blue Cheese
  • 2 lbs ground venison (I used NS white tail deer)
  • 1 lbs bacon ground or very finely chopped (I grind mine at the same time as the venison)
  • 2 tbsp Worcestershire sauce
  • 2 eggs
  • 1/2 c bread crumbs
  • 0.5 c crumbled blue cheese – or more to taste (I used Dragon’s Breath from the Dutchman)
  • 1 tbsp Red Miso (optional)
  • Burger Buns
  • Umami Sauce
  • 0.5 c Hellman Mayo
  • 0.25 c Ketchup
  • 2 tsp Taste No 5 Sauce

Instructions

  1. Mix all ingredients by hand until just mixed, do not over mix. Form into 5-7 medium sized patties.
  2. Grill the burgers over medium direct heat (move to indirect if the outside starts to burn), and cook through 8-12 minutes. Combine all ingredients for sauce in a bowl and mix. Spread Umami sauce over the bun, and service with a crisp piece of lettuce and a slice of tomato.
http://www.constantvessel.com/venison-burgers-with-blue-cheese-and-umami-sauce-roasted-potatoes-with-gravy-and-cheese/

2 lbs ground venison (I used NS white tail deer)