Smoked Chicken Pizza Two Ways

Smoked Chicken Pizza Two Ways

Last Saturday at the Market I bought a smoked chicken and needless…

Smoked Chicken
Smoked Chicken

Last Saturday at the Market I bought a smoked chicken and needless to say it got me really excited. When I got home, I could not decide what to do with it. I knew it had to be delicious but I didn’t want to limit it to one delicious fate. The result on the first night was smoked chicken pizza. But we couldn’t decide one what kind of pizza we wanted… Decisions, decisions, life it tough. The result was one cream based and one tomato based chicken pizza.

Philly Cheesesteak Poutine

Philly Cheesesteak Poutine

The very first thing I need to admit is that this recipe…

IMG_4415

The very first thing I need to admit is that this recipe uses packaged gravy – not real food. It is a child of the imaginations of me and my roommates paired with cheese curds that I got at the market. Real curds take this poutine to the next level and almost make up for the fact that I used packaged gravy.

Venison Faijitas

Venison Faijitas

So it’s been a while since I’ve posted and I’ll admit, I…

So it’s been a while since I’ve posted and I’ll admit, I even put off writing this. Seems that I’m lacking some serious inspiration these days in the cooking department. Even though I just finished an awesome bread baking class that gave me loads of inspiration, I have also recently found out that I’ll be out of work at the end of this week and that is seriously deflating my sails. Not that I won’t find another job, but the stress of money until then, as well as Christmas around the corner, has drawn me back into my old comfort foods (breaded chicken, with mashed potatoes corn and gravy!, burgers, and pasta with mushrooms and sausage).